Dessert Recipes by Amanita Recipe

1 package devil's food chocolate cake cake mix
1 14oz can sweetened condensed milk
1 jar caramel topping
1 8oz tub cool whip
Cand bars of your choice: snickers, heath bar, mini reeses, etc.
Bake the cake according to directions in 9x13 inch pan. 

Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for about 30 minutes,  until warm. 

Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.

 Let cake cool completely (you may refrigerate it to cool faster just cover well). 

Top cake with cool whip, decorate with candy & drizzle with caramel!!