Delicious Recipes by Amanita Recipe

2 cups sugar

1cup firmly packed light brown sugar

2 Tbs light corn syrup

½ unsalted butter

1 can evaporated milk

3 cups pecan halves

2 tsp vanilla

Place parchment paper on 2 large cookie sheets, butter paper.  Set Aside.  Combine all ingredients except vanilla in a heavy 2 qt saucepan over medium heat.      Bring mixture to a boil, stirring often.    Cook to softball stage, 234°.   Remove from heat, stir in vanilla.  Stir briskly until mixture loses its glossy sheen.  WORKING QUICKLY, drop mixture by tablespoon onto buttered paper.    Let pralines cool completely before moving from paper.  Store at room temperature in an airtight container.  Makes 24 pralines.